We specialize in the study of hummingbird physiology, common diseases, care, and breeding, with a particular focus on nutrition.

Despite countless scientific publications on hummingbirds, a comprehensive protocol regarding their physiology and nutritional needs was missing.

We established the necessary protocols to maintain stable populations ex situ, enabling governmental and zoological institutions to apply appropriate conservation measures in situ—including breeding and reintroduction into the wild where necessary.

We also developed a food for hummingbirds that is the result of 26 years of research and is backed by peer-reviewed scientific studies.